The Tasting Room at Mayura Station - Millicent
Mayura Station is located in the heart of South Australia’s Limestone Coast and produces premium quality Wagyu beef.
The Tasting Room is a Wagyu Beef cellar door that showcases Australian contemporary "head to tail" menus, tastings, and private dining. We provide a true paddock to plate experience in an open plan kitchen.
Details of fine dining, teppanyaki tasting, and Mayura Master Class options are also available on application.
Facilities for The Tasting Room at Mayura Station
- Car park
- Coach Parking
- Access With Assistance for the Disabled
- Parking for the Disabled
- Picnic Area
- Restaurant - Licensed
- Restaurant - BYO
Experiences around Millicent
- Food and Wine