Royal George Hotel - Kyneton
Direct Phone Number : (03) 5422 1390
Return to Kyneton
Serious food, serious wine, serious fun. The Royal George Hotel is an award winning heritage hotel celebrating its one chef's hat status from the Age Good Food Guide 2008-2009.
The Royal George Hotel has resided in historic Piper Street for approximately 156 years and today enjoys an enviable position in the Central Highlands food and wine growing areas.
We believe the best local produce and wine must stand up to International standards and this is what we believe we have achieved at The Royal George. The Kitchen has a new global team on board with extraordinary international experience giving regional produce from Central Victoria a new contemporary flavour.
The kitchen is headed up by Chef Chris Wade and his team Gavin Towart and Andrew Wort and Amah Perera affectionately nicknamed Security. Traditionally French trained their combined experience includes working with some of the worlds greats, like Marco Pierre White at Quo Vardis and Gordon Ramsey. Together they have covered the globe from England, Scotland, Cayman Islands, Canada, New York, Miami and Melbourne. They describe their style as 'regional contemporary'.
With an exciting new menu for Winter, all matched to great wines we are seriously having fun with the new team and looking forward to everyone sharing a new dining experience at The Royal George.
The future of our food is the driving force at the hotel. We can make a difference by ensuring that we serve real, fresh, ethically produced, full of flavour and served with passion.
Sharing your experience will be the experienced front of house staff ready to make you feel comfortable with professionalism and dedication.
We offer a-la-carte fine dining, function facilities and atmospheric bar with tapas and cocktails.
At the Royal George it s all about passion and enthusiasm for great food and wine.
Facilities for Royal George Hotel
- Bar
Experiences around Kyneton
- Food and Wine
